Side note...only in America

I was having dinner at the bar at Vignette, when an order came in for an espresso. It was to be a decaf espresso. I locked eyes with the bartender at this point and he just shrugged. He said the best orders are those that ask for double decaf espresso. Geez - if you're going to go to the trouble of ordering an espresso, at least make it a real one....Live a little people! I wonder when we're going to export this notion of decaf everything to the world...It'll happen - just you wait.